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Mohyla Institute is a post-secondary student residence looking for a cook to join our team. This position covers all aspects of food preparation, cooking and clean-up.
This is a part-time position offering either 18 or 20.5 hours per week. The set weekly schedule will rotate throughout the month with another cook ensuring each cook only works half of the weekends in a one month period. The schedule each week is one cook working Tuesday to Friday and the other cook working Saturday to Monday.
Weekday shifts are 2:00-6:30pm and weekend shifts are 10am-6:30pm.
The person we are looking for will have a solid work ethic, be punctual and must be able to work independently. Buffet-style cooking experience is preferred.
Please submit your resume either via email (info@mohylainstitute.ca) or in person (1240 Temperance Street, Monday through Friday from 9am to 4pm).
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Buffet
Essential Skills
- Job task planning and organizing
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Work Setting
- Cafeteria
Security and Safety
- Criminal record check (abstract)
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