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Menchie's Frozen Yogurt - EVENINGS AND WEEKENDS

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Job Order #: 5492519

NOC: 6641
Employer Name:
MENCHIE'S FROZEN YOGURT
Wage/Salary Info:
starting at 10.50 to 11.00
Posted Date:
10-Feb-2016
Location:
REGINA
 
# of Positions:
2
Employment Terms:
Part Time
Experience:
No Experience
Apply By:
29-Feb-2016
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
MENCHIE'S FROZEN YOGURT
Employer Address:
 
#4 - 1010 Pasqua St N
REGINA,SK
CANADA
S4R6T8
Contact Name:
Kim
Contact Phone:
306-525-9866
Contact Email:
menchiesrochdale@gmail.com


Description

We are looking for HAPPY, SMILEY, PART-TIME TEAM MEMBERS to be a part of our outstanding Team!  MUST BE AVAILABLE EVENINGS AND WEEKENDS.

This position is made for those who take initiative and are self starters!

This is a fast paced job which requires you to be on your feet during your shift.  A happy disposition is essential!!  Smiling required :)
Some of the job responsibilities may include:
greeting and cashier
food prep
refill yogurt machines
refill topping bins
detail cleaning and upkeep

We offer flexible schedules, industry perks and
promote from within.  Mature & responsible applicants will be preferred.

 

Skills and Abilities

Dishwashing Skills
 - Sanitize and wash dishes and other items by hand
Essential Skills
 - Reading text
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Serve customers at counters or buffet tables
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Work Setting
 - Fast food
Type of Equipment
 - Cash register
Security and Safety
 - Bondable
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Replenish condiments and other supplies at tables and serving areas
 - Clear and clean tables, trays and chairs
Weight Handling
 - Up to 23 kg (50 lbs)

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