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We require a cook that can follow a nutritious menu for children ages 1-12 years. Must understand the eating habits of children, have a safe food handling certificate, be able to maintain a sanitary working environment and learn quickly.This temporary position is to cover a medical leave. Length of time is a minimum of 4 weeks but may lead to a longer time frame with a possibility of permanent full-time.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Breakfasts
Essential Skills
- Decision making
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
- Valid driver's licence
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Work with minimal supervision
- Prepare and cook full course meals
- Clean kitchen and work areas
- Wash dishes
Security and Safety
- Criminal record check (abstract)
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