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Line cook
Anticipated Start Date: ASAP
Must have Experience
Specific Skills: Prepare and cook full course meals; Prepare and cook individual dishes and foods; Oversee the daily line operations, production and preparation of culinary items, minimizing waste and over production, ensures line is operational at opening time/service time, with production at the required level in accordance to specifications; Opens and closes kitchen shifts and ensures completion of assigned duties; Keep abreast of upcoming events, takes an active role in the production of new menus and promotions; Work with specialized cooking equipment (deep fryer, etc.), Actively supports cleaning schedules; ensures associates follow cleaning schedules and keep their work areas clean and sanitary; Other duties as assigned
Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing,
Must be able to take constructive criticism as a positive, must be able to work according to the systems that are in place. Must be dependable.
Employer: Rock Creek Tap & Grill
Address: 857 Thatcher Dr , Moose Jaw, SK S6J 0A9
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Work Setting
- Restaurant
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