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2 Full Time and 2 Part Time positions required.
DUTIES:
- Take guest orders
- Operate cash register / accept payment
- Prepare and pack food for takeout guest
- Serve prepared food for inside guest
- Clean, chop, slice prep food and bottle condiments using manual/electrical appliances
- Prepare menu food items such as: chicken, burgers, fries, salads, sandwiches, and soft-serve product, etc.
- Wash work area and guest areas (clean tables, floors, windows, counter tops, condiment containers, appliances, etc.)
- Miscellaneous responsibilities as required
Experience: Willing to work shift-work alternating days, evenings, weekends, split-shifts
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
Essential Skills
- Oral communication
- Working with others
- Job task planning and organizing
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Take customers' orders
- Package take-out food
Work Setting
- Fast food
Type of Equipment
- Grill
- Deep fryer
- Cash register
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 23 kg (50 lbs)