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Food Counter Attendant / Kitchen Helpers

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Job Order #: 5490689

NOC: 6641
Employer Name:
Dairy Queen
Wage/Salary Info:
$11.00 per hour, depending on experience
Posted Date:
29-Jan-2016
Location:
FORT QU'APPELLE
 
# of Positions:
4
Employment Terms:
Full/Part Time
Length of Employment:
Permanent
Apply By:
01-Mar-2016
How to Apply?:
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Employer Name:
Dairy Queen
Employer Address:
 
403 BOUNDARY AVENUE
FORT QU'APPELLE,SK
CANADA
S0G 1S0
Contact Name:
Calvin
Contact Email:
calvinmattern@hotmail.com


Description

2 Full Time and 2 Part Time positions required.
DUTIES:
-    Take guest orders
-    Operate cash register / accept payment
-    Prepare and pack food for takeout guest
-    Serve prepared food for inside guest
-    Clean, chop, slice prep food and bottle condiments using manual/electrical appliances
-    Prepare menu food items such as: chicken, burgers, fries, salads, sandwiches, and soft-serve product, etc.
-    Wash work area and guest areas (clean tables, floors, windows, counter tops, condiment containers, appliances, etc.)
-    Miscellaneous responsibilities as required


Experience:  Willing to work shift-work alternating days, evenings, weekends, split-shifts

 

Skills and Abilities

Dishwashing Skills
 - Sanitize and wash dishes and other items by hand
Essential Skills
 - Oral communication
 - Working with others
 - Job task planning and organizing
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Stock refrigerators and salad bars
 - Serve customers at counters or buffet tables
 - Portion and wrap foods
 - Prepare, heat and finish simple food items
 - Take customers' orders
 - Package take-out food
Work Setting
 - Fast food
Type of Equipment
 - Grill
 - Deep fryer
 - Cash register
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Replenish condiments and other supplies at tables and serving areas
 - Clear and clean tables, trays and chairs
Weight Handling
 - Up to 23 kg (50 lbs)

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