Job Order Detail

Description

Hiring a Cook in Rosthern, SK

- Completion of secondary is required.
- Several years (2~3 years) of commercial cooking experience or completion of college or other program in cooking is required.
Main duties are:
-    Prepare, cook and complete quality dishes
-    Develop, plan and present new menu
-    Maintain stock and inventory and records of food, supplies and equipment
-    Train and supervise junior cooks and kitchen helpers
-    Assure and maintain safety and quality of food served
- 37.5 hours per week (full-time & permanent position), but applicants interested in part-time work will be considered.  
- Wage: $13.00 ~ $15.00 per hour depends on qualification
- Benefits: 6% of vacation fee or 15 days of paid vacation and gratuities
- Send your resume to rosthernhotel1@gmail.com

Rosthern Hotel: 8016 Saskatchewan St. Rosthern, S0K 3R0