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As the teppan cook you will be responsible for providing customers service with delicious,high quality good executed with legendary service. Duties include preparation of our signature Teppanaki dishes cooked fresh for customers, food preparation, opening and closing tasks and other general duties. Teppan Cook certification training will be provided, however, previous restaurant experience would be considered an asset .
Cuisine Specialties
- Japanese
Types of Meals/Food Prepared
- Short orders
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Cook (general)
- Short order cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Fish
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