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Take customers' orders
Clean, peel, slice and trim foodstuffs using manual and electric appliances
Prepare food such as sandwiches, hamburgers, salads, milkshakes and ice cream dishes
Portion and wrap food or place it directly on plates for service to patrons, and package take-out food
Serve customers at counters or buffet tables
Stock refrigerators and salad bars and keep records of the quantities of food used
May receive payment for food items purchased.
Follow other instructions
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Problem solving
- Continuous learning
- Significant use of memory
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
Work Setting
- Fast food
Type of Equipment
- Grill
- Deep fryer
- Cash register
Work Location Information
- Remote location
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Handle and store cleaning products
- Sweep and mop floors
Bussing Skills
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities