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COOK (Korean Restaurant)

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Job Order #: 5490036

NOC: 6242
Employer Name:
SEOUL KOREAN RESTAURANT
Wage/Salary Info:
14.50/hr
Posted Date:
27-Jan-2016
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
3-5 Years
Apply By:
25-Sep-2016
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
SEOUL KOREAN RESTAURANT
Employer Address:
 
334 20TH ST W
SASKATOON,SK
CANADA
S7M0X2
Contact Name:
Manager
Contact Phone:
3066522310
Contact Email:
info@seoulsaskatoon.com
Employer Website:
seoulsaskatoon.com


Description

Seoul Korean Restaurant is looking to hire 1
permanent full-time cook starting immediately.

Job requirements:
    - Minimum 3 years of experience.
  
  - Good interpersonal, organizational and
communication skills

Job description:
  - Preparing and cooking menu items according to
Seoul Korean Restaurant's specifications and
practices
  - Maintaining the proper levels of prepared
products
  - Maintaining the proper levels of side dishes
  - Assembly, cooking and plating of the dishes
  - General maintenance of the kitchen, such as
keeping it a clean working environment at all
times.
  - Maintaining inventory of the food and
ingredients
  - Maintaining the kitchen equipment and
supplies.
  - Clean kitchen and work area
  - Help training assistants and other kitchen
staff

Wage: $14.5/hr

Contact information:
(306)652-2310
334 20th St W, Saskatoon, SK

We appreciate all applicants for their time, but
only shortlisted candidates will be contacted for
an interview as per their qualifications.

 

Skills and Abilities

Types of Meals/Food Prepared
 - Short orders
 - Lunches
 - Dinners
Essential Skills
 - Oral communication
 - Working with others
 - Job task planning and organizing
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Own vehicle
 - Public transportation is available
Cook Categories
 - Cook (general)
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Order supplies and equipment
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Eggs and dairy
 - Meat
Work Location Information
 - Urban area

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