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POSITION: Food Counter Attendant / Kitchen helper NOC 6641
EMPLOYER: 101100505 Sask. Ltd. o/a Blaine Lake Gas Plus Creta Pizza
LOCATION: PO BOX 460
701 Main Street
Blaine Lake, Saskatchewan
S0J0J0
JOB TYPE: Full-Time
WAGE: $11.65 $12.00
# OF POSITIONS: 1
EDUCATION: High school
EXPERIENCE: Minimum 1 year in the same position
Apply By: As soon as possible
How to Apply: Email, fax
Employer Address: 701 Main Street; Blaine Lake, SK; S0J 0J0
Contact Name: Mike Pantermarakis
Contact Phone: 306-497-3360
Contact Fax: 306-497-3334
Contact Email: mpantermarakis@hotmail.com
Description
Blaine Lake Gas Plus Creta Pizza is a business that includes a pizza restaurant, a gas station and a convenience store. We are looking for an enthusiastic and hardworking person to join our team.
Benefits:
none
Qualifications/Requirements:
Min 1 year in the same role
Responsibilities
Take customers' orders
Clean, peel, slice and trim foodstuffs using manual and electric appliances
Prepare food such as sandwiches, hamburgers, salads, milkshakes and ice cream dishes
Portion and wrap food or place it directly on plates for service to patrons, and package take-out food
Serve customers at counters or buffet tables
Stock refrigerators and salad bars and keep records of the quantities of food used
May receive payment for food items purchased.
Follow other instructions
Thanks for interest in joining our team. Please send us your resume as instructed above.
Please note that only qualified candidates will be contacted.
Essential Skills
- Working with others
- Problem solving
- Critical thinking
- Continuous learning
- Significant use of memory
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
Work Setting
- Restaurant
Work Location Information
- Rural community
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
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