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Two Full Time positions available. Starting wage $13.00 hour. Work Setting: Quick service restaurant kitchen. Some responsibilities include the co-ordination, supervision, and training of kitchen staff, product preparation, ensuring proper sanitation, proper food safety handling procedures are being followed that meet or exceed the standards set out by the health region and Dairy Queen. Estimating and maintaining stocking/inventory levels. Managing and recording waste, minor repairs. Assist in policies, procedures, reports and decision making. Preference will be given to those with previous quick service kitchen restaurant experience.
Specific Skills
- Estimate And Order Ingredients And Supplies
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