Job Order Detail

Description

Camp Monahan is in search of a hardworking, energetic individual who has a passion for cooking.  The individual will be required to execute and coordinate the planning, purchase, storage and preparation of all kitchen & meal needs for the Camp Monahan camping season. It will be necessary for all meals and snacks to follow the Canadian Food Guide to Healthy Living. In collaboration with the Food Services Board Chair, a weekly meal plan will need to be created to meet a set budget prior to the start of camp. Must act according to all camp policy and be a positive role model for children, youth and staff at all times.
General duties include, but are not limited, to;
-Organizing and preparing 2 snacks and 3 meals a day following the Canadian Food Guide
-Organizing duties for kitchen helpers
-Basic upkeep of the dining hall and kitchen area and equipment
-Order food and supplies on a weekly basis
-Setting tables and serving food during meal times
-All other duties required or specified by the Food Services Board Chair and/or the onsite Director and Assistant Director
Qualifications:
-works well under pressure
-works well with children and youth
-Good organizational , time management and communicational skills
-St. John's First Aid is an asset
-WHMIS training is an asset
-Food Handling Certificate is mandatory
-* Criminal Records Check and all certifications must be submitted to the Director prior to camp season at the employees cost.
Start date: 8 weeks, June 29, 2016, to August 24, 2016, 36.5 hours per week

Camp dates for 2016 have been announced. Registration will open soon - visit www.campmonahan.ca for more info.