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Food Counter Attendant

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Job Order #: 5488705

NOC: 6641
Employer Name:
Dairy Queen College Dr
Wage/Salary Info:
$11.00/ hr
Posted Date:
19-Jan-2016
Location:
SASKATOON
 
# of Positions:
4
Employment Terms:
Full/Part Time
Education:
Completed at least some secondary school
Experience:
No Experience
Apply By:
24-May-2016
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Dairy Queen College Dr
Employer Address:
 
1418 COLLEGE DR
SASKATOON,SK
CANADA
S7N0W7
Contact Name:
Terry Malin
Contact Phone:
306.664.3377
Contact Email:
dqcollege@sasktel.net


Description

T.G.E. Malin Investments Ltd o/a Dairy Queen located at 1418 COLLEGE DR SASKATOON,SK is currently looking for 4 Food Counter Attendants.

Terms of Employment: Permanent, Full-Time, Part-Time, Shift, Weekend, Day, and Evening

Start Date: ASAP

Salary: $11.00/hr

Candidates must be mature and dependable.

Duties include:
Take customers orders; Assemble and prepare food
and food orders: Portion and wrap food or place it
directly on plates for service to patrons, and
package take-out food; Service customers at
counters or drive thru windows; Stock
refrigerators and keep records of the quantities
of food used; Receive payment for food items
purchased; General housekeeping duties; For
additional duties please set up a
meeting/interview to review job description.

 

Skills and Abilities

Dishwashing Skills
 - Sanitize and wash dishes and other items by hand
Essential Skills
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Continuous learning
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Counter Attendant and Food Preparer Skills
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Serve customers at counters or buffet tables
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Work Setting
 - Fast food
Kitchen Helping Skills
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
Weight Handling
 - More than 45 kg (100 lbs)

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