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The Kitchen Supervisor is responsible for the day to day operation of the Boston Pizza kitchen under the direction of the General Manager. This includes conducting the affairs of business in regards to the kitchen, the purchasing, receiving and preparation of all foodstuffs, according to company policies and practices, the staffing and scheduling of the back of the house staff and the on going training, supervision and development of the kitchen staff.
Specific Skills
- Estimate And Order Ingredients And Supplies
- Prepare Food Order Summaries For Chef
- Supervise And Check Assembly Of Trays
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