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Job Order #: 5486728

NOC: 6242
Employer Name:
BOSTON PIZZA
Wage/Salary Info:
DOE
Posted Date:
13-Feb-2016
Location:
KINDERSLEY
 
# of Positions:
1
Employment Terms:
Full/Part Time
Education:
Grade 10
Experience:
0-6 Months
Apply By:
07-Apr-2016
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
BOSTON PIZZA
Contact Name:
Kelsey Kirkness
Contact Phone:
306-463-1511
Contact Fax:
306-463-1550
Contact Email:
kirknessk@bostonpizza.com


Description

The Cook is responsible for the receiving, storage and preparation of all food products according to Boston Pizza specifications and practices.  The cook is responsible for maintaining proper levels of prepared products.  Further they will be responsible for the assembly, cooking, plating and garnishing of all food products according to Boston Pizza specifications.  They will control the products leaving the kitchen to ensure that each has been properly accounted for.  They will also maintain a clean workplace at all times.

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - Lunches
 - Dinners
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Third cook
 - Second cook
 - First cook
 - Cook (general)
 - Short order cook
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Not applicable
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Order supplies and equipment
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Formal dining room
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Cold kitchen (salads, appetizers, sandwiches)
 - Cereals, grains and pulses
 - Hors d'oeuvres
 - Meat
 - Pasta
 - Seafood
 - Pizza
Work Location Information
 - Rural community
Security and Safety
 - Bondable

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