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Gieni's Fine Family Restaurant is looking for a chef/line cook.
QUALIFICATIONS:
- Must have knowledge of preparing breakfast, lunch and supper items
- Two years experience
- Certifficates are considered an asset
- Experience in a busy kitchen
- Ability to work in a team enviornment
Types of Meals/Food Prepared
- All meals
Essential Skills
- Working with others
- Problem solving
- Continuous learning
- Significant use of memory
Cook Categories
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
- Pasta
- Fish
- Seafood
- Pizza
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