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New Pub in Saskatoon looking for an energetic experienced chef to take over full kitchen operations. We are looking for a working chef that has lots of line cooking experience.
Job duties will include scheduling, food ordering, organization, preparations, some menu design.
The successful applicant will need to be cool headed, work well under pressure, have a passion for consistent good food, and a creative mind would not hurt.
What we offer is a competitive salary, opportunity for profit sharing for the right individual, flexible work environment, tip pool, management extras.
We are looking for someone that would like to grow with our new company of pubs. Someone that would like a career in this industry would be well suited.
The position is available immediately.
Additional Skills
- Analyze operating costs and other data
Specific Skills
- Supervise sous-chefs
- Supervise chefs de partie/specialist chefs
- Supervise cooks and kitchen staff
- Schedule staff
- Requisition food and kitchen supplies and equipment
- Recruit and hire staff
- Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
- Plan and direct food preparation and cooking activities
- Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
- Estimate food and labour costs
- Estimate food requirements
Chef Category
- Head chef
- Executive chef
- Chef
Ability to Supervise
- 11-15 people
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