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Prepare and cook various types of Japanese sushi food items including sushi, sashimi, roll maki and other Japanese food items
Assisting in the planning of menus;
Training other employees with respect to food preparation
Cuisine Specialties
- Japanese
Types of Meals/Food Prepared
- All meals
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Train staff in preparation, cooking and handling of food
- Plan menus
- Prepare and cook individual dishes and foods
Work Setting
- Restaurant
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