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Location: Saskatoon, Canada
Address: 3510 8th Street East, Saskatoon, SK
Position: Food and Beverage Server
Salary: $11.20 hourly (tips additional)
Hours of work: 40 hours per week
Terms of Position: Full-time; Permanent position
Job Summary:
The server will provide the guest with friendly, knowledgeable and efficient service related to all food and beverage items.
Responsibilities:
Greet patrons, present menus, inform of any specials, make recommendations and answer questions regarding food and beverage items
Take guest orders and relay to kitchen staff in a timely manner
Up-sell beverage items to compliment guests food selections
Serve all food and beverage orders efficiently using proper fine-dining techniques
Ensure guest satisfaction and report any problems or concerns to Dining Room Supervisor and/or Chef
Present bills and process cash, credit or debit payment and maintain accurate guest charge accounts.
Ensure that the dining room area is properly set, cleared, clean and re-set throughout the entire shift
Qualifications:
Has serving experience is preferred, however, we will train you one-on-one
Must be physically fit to complete all duties as required
Fluent in handling payment accurately
Sound communication skills in English, oral and written
Good Team player
Problem solving skills
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, formal or French service
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Prepare and serve flambes and other specialties at customers' tables
- Describe menu items including daily specials for customers
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Continuous learning
Credentials (certificates, licences, memberships, courses, etc.)
- Not applicable
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replace linen
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Assist customers with special needs
- Customer service oriented
Work Setting
- Restaurant
Business Equipment and Computer Applications
- Electronic cash register
- Point-of-sale system
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