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Additional Skills: Prepare and cook food on a regular basis, or for special guests or functions; Specialization in the preparation and organization of our sushi and teriyaki line of products.
Work Conditions and Physical Capabilities:Work in Fast-paced environment; Work under pressure
Ability to Supervise:3-4 people
Work Location Information: Urban area
Anticipated Start Date: As soon as possible
Cuisine Specialties
- Japanese
Essential Skills
- Oral communication
- Working with others
- Decision making
- Finding information
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Supervise cooks and kitchen staff
Work Setting
- Restaurant
Chef Category
- Chef
Ability to Supervise
- 3-4 people
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Fish and seafood
- Eggs and dairy
- Cold kitchen
Work Location Information
- Urban area
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
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