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Cooks NOC 6242
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Salary: $14.00 per hour
Benefits: Free meal each shift, opportunity for advancement within our company, company uniform, and a company referral program whereby The Canadian Brewhouse offers a cash bonus of $200.00 (non management)-$500.00 (management) to current employees who refer potential future employees to us.
Permanent, Part Time (20.00 to less than 30.00 hours per week) and Full Time (35.00 to 40.00 hours per week) Positions Available, Shift, Weekend, Day, Evening
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
HOW TO APPLY
By Mail
3150 Preston Avenue
Saskatoon SK
S7T 0V1
By Email
brewhouseskteam@gmail.com
James Martyn
Business Advancement Manager
The Canadian Brew House
Saskatoon, SK
Cook Categories
- Cook (general)
Specific Skills
- Supervise kitchen staff and helpers
- Plan menus
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
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