saskjobs.ca real careers. real life.

Job Order Detail


Home | Search Jobs | Job Order Detail

HACCP Coordinator

Job Search Safety tips

Job Order #: 5471856

NOC: 2262
Employer Name:
Thunder Creek Pork Inc.
Posted Date:
08-Oct-2015
Location:
MOOSE JAW
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Technical/Applied Science Diploma
Experience:
3-5 Years
Apply By:
30-Oct-2015
How to Apply?:
This job is no longer taking applications

Application Information

This job is no longer taking applications and is displayed only for reference.

To view current postings please conduct a new search.

Thank you.

Employer Name:
Thunder Creek Pork Inc.
Employer Address:
 
720 LILLOOET ST W
MOOSE JAW,SK
CANADA
S6H 8B4
Contact Fax:
306.693.8608
Contact Email:
careers@donaldsfinefoods.com
Employer Website:
http://www.donaldsfinefoods.com/


Description

Donalds Fine Foods, a family owned global provider of specialty meat products has an opportunity available for a HACCP Coordinator at our Thunder Creek Pork Plant in Moose Jaw, SK.

The HACCP Coordinator will be motivated, results driven individual responsible for maintaining and updating a CFIA recognized HACCP Program ensuring products meet quality and food safety standards established by the Company, CFIA and 3rd Party auditors.

Please note this facility operates as an abattoir and a processing facility.

Responsibilities include but not limited to the following:

    Maintain and update HACCP and Pre-Requisite programs, and related policies and procedures; conducting mock recalls and recalls
    Accountable for annual reassessment of the Pre-Requisite and HACCP program, staying current with CFIA and Health Canadas regulations and any emerging regulations
    Conduct internal plant audits including Pre-Op and Sanitation, providing recommendations for improvements/corrective actions and preventative measures
    Organizing and conducting HACCP & GMP training for employees
    Provide support and back up for QA technicians when required
    Ensure compliance to CVS tasks and CFIA audits, as well as maintaining Grade A level for BRC audits

Qualifications:

    Minimum 3-5 years experience working as a HACCP Coordinator in a processing or manufacturing environment; preference will be given to those with food industry experience
    Must have a HACCP Certificate from a recognized institution
    Ability to write policies and procedures
    Demonstrated ability to react to situations with a strong sense of urgency
    Excellent communication skills both oral and written
    Excellent computer skills
    Excellent problem solving skills
    Able to work most shifts as needed

To apply, please forward your cover letter and resume including salary expectations and quote HACCP in the subject line by October 30th, 2015.

 

Skills and Abilities

Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
 - Trade certification in a related trade
Specific Skills
 - Recommend corrective or enforcement action
 - Prepare draft investigative reports of findings
 - Inspect and evaluate material and equipment for compliance to standards
 - Conduct component defect investigations, examinations and tests
Type of Inspection
 - Scales and meters
 - Industrial processes and equipment

email.gif Email a Friend     print.gif Print This Job
Conseil Économique et Coopératif de la Saskatchewan
Vous désirez plus d'information
en français sur ce poste?

Contactez-nous!
Home | Search Jobs | Job Order Detail