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Supervisor

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Job Order #: 5471631

NOC: 6242
Employer Name:
CAN AM TRAVEL STOP INC.
Wage/Salary Info:
$14.00~$18.00
Posted Date:
07-Oct-2015
Location:
WHITEWOOD
 
# of Positions:
2
Employment Terms:
Full/Part Time
Length of Employment:
over 1 year
Education:
Grade 12
Experience:
1-2 Years
Apply By:
10-Oct-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
CAN AM TRAVEL STOP INC.
Employer Address:
 
1203 HIGHWAY #1
PO BOX 623
WHITEWOOD,SK
CANADA
S0G5C0
Contact Name:
PK Kim
Contact Phone:
306-580-8400
Contact Fax:
306-735-4399
Contact Email:
can-amtravelstop@hotmail.com
Employer Website:
NA


Description

Full Time Cook
The Can Am Restaurant is looking for full time cooks to work in our kitchen. Experience is required for this position. Able to cook on the busy line, Great work ethics and able to make fresh foods.
Our all day restaurant offers special menus for our customers. We offer competitive wages, Employee discount and great benefits.
Duties and responsibilities includes but not limited to:
-    Preparing, seasoning and cooking foods such as soups, salad, meats, fish, gravies, vegetables, desserts, sauces and casseroles; washing, peeling and cutting vegetables; cleaning and cutting meat, fish and poultry; cleaning kitchen equipment and cooking utensils; carving meats, preparing portions on a plate and add gravies, sauces and garnish for servings; preparing special diets; and overseeing menu planning and supervising kitchen staff; multi tasking and teamwork skills, follws proper presentation and garnish set up for all dishes and Must be able to work a flexible schedule- mornings, evenings, weekends and holidays.
Experience : a minimum of 1 years.
Our rate is $14.00 ~ $18.00 per hour for 40 hours a week.
Please submit resume to Fax number 306-735-4399 or e mail : can-amtravelstop@hotmail.com
Address is 1203 #1 Hwy. Whitewood, Sk S0G 5C0.
We thank you for your interest!
General Manager PK Kim

 

Skills and Abilities

Cuisine Specialties
 - Korean
 - Japanese
 - Cantonese
Types of Meals/Food Prepared
 - Lunches
 - Dinners
 - Breakfasts
Essential Skills
 - Working with others
 - Problem solving
 - Decision making
 - Job task planning and organizing
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Supervise kitchen staff and helpers
 - Schedule staff
 - Manage kitchen operations
 - Inspect kitchens and food service areas
 - Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
 - Restaurant
Food Preparation Specializations
 - Stocks, soups and sauces
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Meat
Work Location Information
 - Rural community
Security and Safety
 - Bondable

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