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Prairie Meats LP is accepting applications for a Food Service Production Supervisor at our Dudley Street location. The Food Service Production Supervisor consistently produces high quality meat and meat related products for retail and food service customers while ensuring safe handling rules and practices are followed. This position includes the completion of the entire production process, from product selection to boxing and palletizing, in an effective manner as well as the supervision of other employees within the production process.
The successful applicant must be physically fit and able to lift up to 60 lbs, have meat and/or food production experience, demonstrated strong supervisory skills in previous employment, and be willing to work in a cool, fast paced environment. Previous meat cutting experience and/or completion of a post secondary meat cutting course or certificate are definite assets.
Prairie Meats is a Saskatchewan based company that provides high quality retail and food processing services and products. We pride ourselves in offering challenging and rewarding careers where employees are able to focus on quality, customer service and teamwork. Prairie Meats offers competitive wages, a comprehensive benefits package and excellent opportunities for advancement. Apply today to join our team!
Prairie Meats LP thanks all applicants; however,
only those selected for an interview will be
contacted.
Essential Skills
- Reading text
- Document use
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
Additional Skills
- Train staff in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
Supervisory Experience
- Process control and machine operators, food and beverage processing
- Labourers in food, beverage and tobacco processing
- Industrial butchers and meat cutters, poultry preparers and related workers
Specific Skills
- Supervise, co-ordinate and schedule activities of workers
- Recommend measures to improve productivity and product quality
- Establish work schedules
- Co-ordinate work activities with other units
Work Setting
- Meat plant
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