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This position assists for the daily creation of desserts and bread for a newly opened cafe. The ideal candidate must prove to be punctual and reliable through a reference check, possess a positive attitude, and show a willingness to work independently and in a team setting. Pastry Chef Diploma/ Certificate or applicable experience is preferred.
Cuisine Specialties
- Japanese
- French
Essential Skills
- Numeracy
- Oral communication
- Working with others
- Job task planning and organizing
- Continuous learning
- Significant use of memory
- Reading text
Transportation/Travel Information
- Public transportation is available
Chef Category
- Pastry chef
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Bakery goods and desserts
Work Conditions and Physical Capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
Work Site Environment
- Non-smoking