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The WildSage Kitchen & Bar located in the DoubleTree by Hilton Hotel and Conference Centre in Regina is now recruiting for a Restaurant Manager to join our team of professionals.
Reporting to the Hotel General Manager, the Restaurant Manager assists the restaurant in achieving quality service targets, marketing, sales, and profitability goals for the Wild Sage Restaurant by executing marketing strategies, providing exceptional service to the customers and employing leadership and managerial skills effectively
Duties will include:
-Assist with monthly communication meetings, create internal associate action and development plans and provide progressive coaching where necessary
- Engage associates in experience delivery, focusing on guest relations
- Ensure that associates are utilizing upselling techniques while providing customer service
- Maximize productivity through proper budgeting, scheduling and cost control
- Train staff to be star performers, ensuring full implementation of the associate on-boarding program and standards
- Develop, administer, and reviews Performance Plans with associates and set objectives
- Acts as support for servers and bartenders when busy or short staffed. This includes acting as a bar porter, host, server, bartender and busser numerous times throughout the week
- Work with the Director of F&B as well as Director of Sales to create marketing campaigns for each promotional event, including advertising, in-house marketing and external marketing
This is a very dynamic leadership oriented career position. Our ideal candidate is outgoing, hands-on and a great mentor/coach to the team.
All resumes will be received in confidence.