Job Order Detail

Description

Skills and Abilities

Essential Skills
 - Working with others
 - Problem solving
 - Decision making
 - Job task planning and organizing
 - Continuous learning
Additional Skills
 - Serve food or snacks
 - Resolve customers' complaints
 - Operate cash register
 - Short order cooking and food preparation
Specific Skills
 - Store beverage and food products
 - Prepare garnishes
 - Inform customers regarding contents of cocktails or other drinks
 - Enforce provincial/territorial liquor legislation and regulations
 - Collect cash, credit/debit cards or other payment for beverages
Work Setting
 - Restaurant
 - Pub
Work Location Information
 - Rural community
Work Conditions and Physical Capabilities
 - Work under pressure
 - Standing for extended periods
Security and Safety
 - Bondable
 - Criminal record check (abstract)