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Day to day dishwashing and keeping areas clean. Serving food, cleaning and sanitizing of tables. Wash, dry and distribute dishes into designated areas and arrange them in an orderly manner. Scrape items to be washed and places dishes, trays, glasses and silverware in dishwashing machine. Restocking supplies and other food preparation.
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Sharpen kitchen knives
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors