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Cooks: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Permanent, Part Time Leading to Full Time
$12.50 / hour
40 hours per week
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
HOW TO APPLY
By Mail
#3-1025 Boychuk Drive
Saskatoon, SK
S7H-5B2
By Email:
labambacafeteam@gmail.com
Daniel Godinez
La Bamba Caf
Saskatoon, SK
Specific Skills
- Supervise kitchen staff and helpers
- Schedule staff
- Recruit and hire staff
- Plan menus
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Clean kitchen and work areas
Work Setting
- Restaurant
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