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Demonstrate a thorough knowledge of all food and beverage menus items and their presentation;
as well as, sides and choices associated with each item.
Mix and serve beverages per hotel standards.
Handle financial transactions within the lounge during his or her shift and thank all customers for their patronage.
We are looking for an enthusiastic, motivated individual to fill 2 - 3 shifts per week in our newly renovated establishment.
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Computer use
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Additional Skills
- Serve food or snacks
- Resolve customers' complaints
- Operate cash register
- Operate video lottery terminal
Specific Skills
- Advise on wine selection
- Store beverage and food products
- Record and balance beverage sales
- Prepare garnishes
- Organize and set up bar
- Operate point-of-sales system
- Inform customers regarding contents of cocktails or other drinks
- Enforce provincial/territorial liquor legislation and regulations
- Collect cash, credit/debit cards or other payment for beverages
- Clean, sanitize and maintain bar
Work Setting
- Hotel
Type of Bartending Experience
- All beverages
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
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