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The candidate is desired to have great hospitality, work ethic, mature responsibility and a willingness to create a positive atmosphere in a newly opened cafe. Having experience working cafe or similar environment is preferred. Mainly providing coffee (including handling espresso machine), non-coffee beverages, placing & providing desserts and some easy meals. Handling cash, packaging orders, restocking, maintaining cleaning schedule.
Dishwashing Skills
- Clean and polish silverware
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Reading text
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Computer use
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Public transportation is available
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Serve customers at counters or buffet tables
- Package take-out food
- Prepare, heat and finish simple food items
Work Setting
- Cafe
Type of Equipment
- Cash register
Kitchen Helping Skills
- Remove kitchen garbage and trash
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
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