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Job Order #: 5461750

NOC: 6242
Employer Name:
Bengough Jumpin' Beans Play Centre
Wage/Salary Info:
Based on experience & qualifications
Posted Date:
24-Aug-2015
Location:
BENGOUGH
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Approx 37.5 hours/week (7 am - 3 pm)
Apply By:
15-Sep-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Bengough Jumpin' Beans Play Centre
Employer Address:
 
PO BOX 104
BENGOUGH,SK
CANADA
S0C 0K0
Contact Name:
Lisa Foley
Contact Phone:
306-268-2885
Contact Email:
jumpinbeansplaycenter@sasktel.net


Description

Bengough Jumpin' Beans Play Centre is looking to
hire a Full Time Cook. (approx. 37.5 hours/week)

* Will be responsible to prepare, cook and serve
nutritional meals to children.

* Plan & implement monthly menus using Daycare
Nutritional guidelines.

* Plan & implement a weekly Hot Lunch program.

* Organization & the ability to keep a clean work
space to ensure a safe physical environment is
required.

* Work well in a team atmosphere and with children
is a must.

* Must have a clean Criminal Record Check, First
Aid & TB Test

Education:  Food Safe, First Aid & WHMIS

Experience:  Preparation, serving and cooking
healthy food for children.

 

Skills and Abilities

Types of Meals/Food Prepared
 - Lunches
 - Breakfasts
 - Full course meals
 - Buffet
Essential Skills
 - Reading text
 - Document use
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Workplace Hazardous Materials Information System (WHMIS) Certificate
 - Food Safe Certificate
Specific Skills
 - Plan menus
 - Order supplies and equipment
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook special meals for patients as instructed by dietitian or chef
 - Prepare dishes for customers with food allergies or intolerances
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - School
Work Location Information
 - Rural community
Security and Safety
 - Criminal record check (abstract)
 - Child abuse registry check

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