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Duties:
Take customer orders; receive payment for food items purchased; portion and pack food or place directly on plates for service to patrons; package takeout food; prepare food such as hamburgers, chicken, salads, soft serve treats; wash work tables, cupboards, appliances; remove trash, unpack and store supplies; sweep and mop floors; clear and clean tables.
Flexible hours available.
Students encouraged to apply.
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
Essential Skills
- Computer use
Transportation/Travel Information
- Own transportation
- Public transportation is available
- Public transportation is not available
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Serve customers at counters or buffet tables
- Keep records of the quantities of food used
Type of Equipment
- Cash register
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Bussing Skills
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
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