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Thank you.
"Team Members" for our FOUR restaurants in Saskatoon.
Able to speak and read English. Preparing food, wrapping food, assembling food, able to use fryers and Broilers, Clean Restaurant, Kitchen, Stock Rooms,Cooler and Freezer, Clean and Santize Dishes by hand, Serve guests at counter, sweep and mop kitchen and dinning room floors, Take garbage and trash out.
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Essential Skills
- Reading text
- Numeracy
- Oral communication
- Working with others
- Continuous learning
Transportation/Travel Information
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Not applicable
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Prepare, heat and finish simple food items
Work Setting
- Fast food
Type of Equipment
- Grill
- Deep fryer
- Cash register
Work Location Information
- Urban area
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 23 kg (50 lbs)
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