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FOR OUR FOUR (4) RESTAURANTS IN SASKATOON ..... WE NEED SHIFT MANAGERS WHO CAN SUPERVISE A SHIFT OF 7 TO 10 GENERAL CREW MEMBERS. ENSURE FOOD SERVICE QUALITY AND BURGER KING SYSTEMS, STANDARDS AND PROCEDURES. TRAIN CREW MEMBERS ON THE JOB. ENSURE SANITIZATION AND SAFETY PROCEDURES. PREPARE AND FOLLOW SCHEDULES. ENTER SUPPLIES, CASH SALES AND OTHER SHIFT ACTIVITIES IN BOOKS AND COMPUTERS.
SUPERVISORY SKILLS ARE VERY IMPORTANT.
Specific Skills
- Estimate And Order Ingredients And Supplies
- Prepare Food Order Summaries For Chef
- Supervise And Check Assembly Of Trays
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