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Thank you.
We are looking to find people who are not only qualified but easy to work with and train.
Responsibilities include:
- Opening & Closing the Kitchen
- Prepping and Plating Food Orders
- Restocking Product
- Dishes & Daily Cleaning Duties
- Some Baking & Beverage Prep (Making Iced Teas Etc.)
- Doing inventory
Work Experience Required:
- Minimum 2 Years of Kitchen Experience
- Must have Food Safety Certificate
General Idea of what we are Seeking:
We are looking to find Reliable Employees that have Great Customer Appeal and are Easy to Train! We are looking to find Employees who are Trustworthy, Responsible, Independent & Mature.
Cuisine Specialties
- European
- Canadian
Types of Meals/Food Prepared
- Lunches
- Breakfasts
Essential Skills
- Oral communication
- Working with others
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Valid driver's licence
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Bistro
Food Preparation Specializations
- Stocks, soups and sauces
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
Work Location Information
- Rural community