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We are looking for FT/PT cooks and will provide a variety of shifts to meet the needs of successful candidates. We offer competitive wages and 100%BENEFITS!!!
JOB DESCRIPTION:
The job requires stocking foods in kitchen, fridges and freezers
Maintaining product storage in a safe and efficient manner for use (by shelf dates).
Maintaining food safety and following food safe procedures,
Adhering to recipes, portion sizes and plate presentation to meet the Brand Standards.
Presenting food to servers in a timely manner while maintaining a very high quality product to the customer.
Training will be provided to all employees, even those with extensive experience.
We provide you with your uniforms, discounted meals and a great atmosphere.
Types of Meals/Food Prepared
- Lunches
- Dinners
Cook Categories
- Cook (general)
- Line cook
Specific Skills
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant