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Oceania Inn is looking for One full-time cook (35-40 hours per week), specialized in Canadian-Chinese cuisine,1-2 years Experience preferred...
Job duties and responsibilities will be:
1) Prepares all menu items according to quantity menus.
2) Prepare and cook special meals (include dim sum) for customers.
3) Maintain inventory and records of food, supplies and equipment.
4) May plan menus (include dim sum menus), determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
5) Cleans and sanitizes work areas.
Cuisine Specialties
- Cantonese
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Critical thinking
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Organize and manage buffets and banquets
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Stocks, soups and sauces
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Fish
- Seafood
Security and Safety
- Criminal record check (abstract)
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