Job Order Detail

Description

Airline Hotels, one of Canadas 50 Best Managed Companies is a high energy, values-based, privately held hospitality company with over 900 Associates operating is SK, AB,MB and ON with a small head office in Saskatoon

The Hilton Garden Inn Saskatoon Downtown is currently accepting applications for a
Full Time Line Cook

Job Summary
The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner.  The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

Responsibilities (Abbreviated)
    Prepare variety of foods according to customers orders or instructions of a supervisor,   following approved procedures
    Follows recipes, portion controls, and presentation specifications as outlined
    Cleans, portions, cuts and or peels various food items to prepare for cooking and or serving
    Has a very good knowledge base of vegetable and cold food prep
    Knows the basic principles of Breakfast and Cold food cookery.
    Applicants must be flexible to work evenings and weekends

Experience and Skills (Abbreviated)
    Red Seal Certification an asset
    Minimum 1-5 year of cooking experience required
    Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
    Demonstrated proficiency in the following competencies:
Service Orientation, Affiliative Communication, Achievement Oriented, Adaptability, Accountability, Initiative