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Thank you.
Our Kitchen is a great place to grow your career as a chef. We often hire partners with little to no experience in a kitchen and put them through a rigorous training program to get them to that next level as a chef and as a leader. If you are committed to growing we are committed to helping you. Our chefs are trained through the Earls training program and have the opportunity to become Red Seal Certified, all on us!
Candidates who are not already legally entitled to work in Canada need not apply.
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Critical thinking
- Job task planning and organizing
Cook Categories
- Third cook
- Second cook
- First cook
- Cook (general)
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
Work Setting
- Restaurant
Security and Safety
- Bondable