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Seeking a Food and Beverage server to work in a brand new Retirement home located in the Stone bridge area of Saskatoon.
Must have experience working in the food service industry with passion and drive. Must be flexible with the ability to work evenings and weekends. We are currently seeking part time servers to assist in the excellent delivery of quality food and service to our clients.
Hours will be 20 hours per week.
This will be a permnanent part time position.
Successful candidates will be trained and orientated within the first month of employment.
This is an excellent opportunity for students who are seeking a part time job or those who are in need of an extra income.
Please state what position you are applying for and your availability.
Looking to start September 7, 2015. Hours of work is 3:30 pm to 7:30pm
Only serious and committed applicants must apply.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
- Present, open, pour and serve wine in appropriate wine glassware
- Describe and advise on wine selection
Essential Skills
- Reading text
- Numeracy
- Writing
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Finding information
- Computer use
- Continuous learning
Transportation/Travel Information
- Own transportation
- Own vehicle
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Food and beverage server certification
- First Aid Certificate
- Serving It Right Certificate
Additional Skills
- Address customers' complaints or concerns
- Train staff
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
- Clear and clean tables, trays and chairs
- Supervise other servers and bussing staff
- Replace linen
Work Setting
- Formal dining room
- Bistro
Work Location Information
- Urban area
Security and Safety
- Bondable
Own Tools/Equipment
- Uniform
Weight Handling
- Up to 9 kg (20 lbs)
Business Equipment and Computer Applications
- Point-of-sale system
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