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Description
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Salary: $12.50 per hour
Permanent, Part Time (20.00 to less than 30.00 hours per week) and Full Time (35.00 to 40.00 hours per week) Positions Available, Shift, Weekend, Day, Evening
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
How to Apply:
By Mail: 3150 Preston Ave.
Saskatoon, Saskatchewan
S7T-0V1
By E-mail: brewhouseskteam@gmail.com
James Martyn
Business Advancement Manager
The Canadian Brew House
Saskatoon, SK
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Schedule staff
- Recruit and hire staff
- Plan menus
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
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