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Chef

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Job Order #: 5455982

NOC: 6242
Employer Name:
Sherwood Forest Golf & Country Club
Wage/Salary Info:
TBD
Posted Date:
29-Jul-2015
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
TBD
Education:
Grade 12
Experience:
1-2 Years
Apply By:
07-Aug-2015
How to Apply?:
This job is no longer taking applications

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Employer Name:
Sherwood Forest Golf & Country Club
Contact Name:
Barry Wiebe
Contact Phone:
306-545-0330
Contact Email:
bwiebe@sherwoodforestcc.com
Employer Website:
www.sherwoodforestcc.com

Summer Student Job Summer Student Job

Description

Sherwood Forest Golf and Country Club is looking for enthusiastic people to join our food and beverage team. We are looking for a full time chef.

Enjoy the freedom of our kitchen to use for your own creations, by helping out with daily specials. We offer a great work environment with full time hours, gratuities, meal discount, and complimentary golf.

Sherwood Forest Golf and Country Club is located just 10 minutes west of Regina straight down Dewdney Avenue, with only one right hand turn (north) on Range Road 2212 until you drive into the valley.

We are dedicated to high quality standards, as well as great service. We are looking for people who are passionate about cooking and love to be challenged on a daily basis.

Duties and qualifications include:

1.    Adhere to food and hygiene regulations and standards
2.    Make and or follow a daily prep list
3.     breakfast experience preferred
4.    Commitment to quality
5.    Multitasking in a fast paced environment
6.    Excellent organization and teamwork skills
7.    Capability to stand and walk for long periods of time
8.     Able to work 8 hours a day
9.    Preparation of all food products
10.    Pizza oven skills is an asset
11.    Able to work weekends
12.   Banquet prep and catering experience a must

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - Short orders
 - Lunches
 - Dinners
 - Breakfasts
 - Banquets
 - Buffet
Essential Skills
 - Reading text
 - Numeracy
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Cook (general)
 - Short order cook
Credentials (certificates, licences, memberships, courses, etc.)
 - 1st Period Apprentice
 - 2nd Period Apprentice
 - 3rd Period Apprentice
 - Cook Trade Certification
 - Food Safe Certificate
 - Red Seal Certificate
Specific Skills
 - Plan menus
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
 - Catering firm
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Hors d'oeuvres
 - Meat
 - Pizza
Work Location Information
 - Rural community

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