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cook bar menu items such as burgers, steak sandwiches, sub sandwiches, variety of deep fried appetizers, salads and pizzas. Stock prep and clean up of stations is a must at the end of shift. When required you will need to serve food to customers when the bar tender is busy.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
Essential Skills
- Working with others
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
Cook Categories
- Short order cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
- Food Safe Certificate
Specific Skills
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Pub
Food Preparation Specializations
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pizza
Work Location Information
- Rural community