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Type: Temporary Full Time
Facility: MEADOW LAKE HOSPITAL
Department: MLH-FOOD SERVICES
Expected Up To Date: November 30, 2015
Hours of Work:
In a 3 week rotation: 12 shifts of 11.78 hours, 1 shift of 8.00 hours
Salary or Pay Band:
Pay Band 6 $17.860 to $19.120 (3 step range)
Job Summary:
Assists with the (non-cooking) preparation and distribution of food and beverages. provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.
Experience:
No previous experience.
Required Qualifications:
Food Safe Certificate
Grade 10
Knowledge, Skills & Abilities:
Basic communication skills
Basic computer skills
Additional Text:
Should the Employer be unable to recruit a qualified applicant, other applicants who would be willing to obtain the required qualifications, at their own expense within six (6) months, may be considered.