This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Cook/ Line cook (Full time)
Job responsibilities include:
- Prepare and cook individual dishes and foods
- Ensure quality of food and determine size of food portions
- Work with minimal supervision
- Prepare complete meals or individual dishes or good
- Oversee kitchen operations
- May set up and organize buffets
- Plan menus, estimate food requirements and costs and monitor and order supplies
Education: completion of secondary school is required
Work experience: minimum of one year of experience in restaurant environment
Salary: $12.50/ hour
Skills: team work, problem solving, working with minimal supervision and excellent communication skills
Interested candidates may submit their resume to maguiresrestaurant@yahoo.ca
Essential Skills
- Working with others
- Problem solving
- Decision making
Cook Categories
- Cook (general)
- Line cook
Specific Skills
- Organize and manage buffets and banquets
- Manage kitchen operations
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Cook/ Line Cook)
