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Hiring a food and beverage server in Courtyard Marriott Saskatoon Airport, SK
- Completion of secondary is preferred, but not required.
- Having F&B serving experience is an asset. Training will be provided.
- Able to work flexible schedule including weekend and Evening shifts.
-Knowledge of Bar would be an asset
Food and Beverage Serving Skills
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Wine and Stewarding/Serving Skills
- Store wines
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Computer use
Additional Skills
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Security and Safety
- Bondable
Weight Handling
- Up to 13.5 kg (30 lbs)
Business Equipment and Computer Applications
- Micros
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