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Cook- Full Time

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Job Order #: 5451211

NOC: 6242
Employer Name:
SUNSHINE LEARNING CENTER INC.
Wage/Salary Info:
Dependent upon experience
Posted Date:
08-Jul-2015
Location:
FORT QU'APPELLE
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
permanent
Education:
Completed at least some post-secondary
Experience:
1-2 Years
Apply By:
30-Jul-2015
How to Apply?:
This job is no longer taking applications

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Employer Name:
SUNSHINE LEARNING CENTER INC.
Employer Address:
 
FORT QU'APPELLE,SK
CANADA
S0G 1S0
Contact Name:
Kyrstin Millham
Contact Phone:
306-332-1479
Contact Email:
sunshinelearning@sasktel.net


Description

Responsibilities:
    Assist staff with both long and short range activities in accordance with curriculum objectives, developmentally appropriate practice and program philosophy.
    Maintain daily open communication with parents
    Maintain confidentiality
    Report any suspect abuse to supervisor
    Arrange a classroom environment in accordance to program goals and philosophy
    Maintain a safe and healthy environment
    Inspect and replace damaged or lost materials
    Attend in-service and staff meetings
    Meet all applicable licensing requirements
    Organizes food service environment and takes responsibility for maintaining it, including general upkeep.
    Maintains a proper sanitation in kitchen, dinning hall, and storage areas.
    Serves meals and snacks family style and in a relaxed atmosphere.
    Keeps food program paperwork current.
    Keeps a record of portions and menu preferences for future reference.
    Written menus are posted monthly in advance,
    Keeps the annual spending budget allotted for the department
    Knowledge of nutritional requirements.
    Knowledge of proper serving sizes according to CACFP guidelines.
    Maintains proper hygiene and hand washing procedures.
    Is flexible and professional in working with all food service deliveries.
    Able to prepare food independently and in a timely manner.
    Keeps food dated and rotated on a regular basis.
    Keeps food and cleaning supply inventory in proper amounts (including paper towels, gloves, and hand soap).
    aware of daily attendance when making food.
    flexible in making trips to purchase food when needed.
    Serves meals and snacks according to the preset time schedule.
    Helps to supervise children at meals and snack tables when needed.
    Provides assistance to other team members in nutritional activities (picnics, class projects, etc.)
    Maintains a sanitary kitchen environment and follows cleaning schedule
Food Safety and CPR required

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Security and Safety
 - Criminal record check (abstract)

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