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Seeking quality cooks

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Job Order #: 5450725

NOC: 6242
Employer Name:
Four Leaf Restaurant
Wage/Salary Info:
$13.5 per hour
Posted Date:
10-Nov-2015
Location:
TURTLEFORD
 
# of Positions:
2
Employment Terms:
Full/Part Time
Length of Employment:
Applicants who can work in this position for at least one year are preferred.
Experience:
3-5 Years
Apply By:
06-Jun-2016
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Four Leaf Restaurant
Contact Name:
Heejun Joo
Contact Phone:
306-850-3972
Contact Fax:
306-845-4012
Contact Email:
4leaf.hj@gmail.com


Description

Four Leaf Restaurant serves various Western and Asian style foods in Turtleford, Saskatchewan. Currently we are looking for quality cooks to join our restaurant. All applicants that seek long term employment are welcome; including aboriginals and new immigrants, etc. The hourly wage for this position shall be $ 13.5.

Duties and responsibilities:
    Prepare and cook foods, following the restaurant recipe instructions.
    Schedule and control kitchen helpers.
    Take a leading role in day-to-day kitchen operations.
    Check inventory of food supplies and equipment on a regular basis.
    Keep kitchen clean and tidy.
    Perform other duties as required.

Requirements:
    A minimum of 3 years of work experience in cooking.
    Cooking experience in various styles is preferred.
    Must be physically prepared. Must be able to reach, bend, stoop, and frequently lift up to 40 pounds, and be able to work in a standing position for long periods of time.
    Must be a positive team player.
    Punctuality, honesty, and integrity.
    Applicants who can work in this position for at least one year are preferred.
    Full time job seekers are preferred.


Please email your application

PO BOX 253
102 Hwy #26
Turtleford, SK
S0M 2Y0

 

Skills and Abilities

Cuisine Specialties
 - International
 - European
Essential Skills
 - Numeracy
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Cook Categories
 - Cook (general)
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Schedule staff
 - Plan menus
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Prepare and cook individual dishes and foods
 - Clean kitchen and work areas
Work Setting
 - Restaurant
 - Hotel
Work Location Information
 - Remote location

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