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Type: Temporary Part Time
Facility: SASKATCHEWAN HOSPITAL
Department: SHNB-FOOD SERVICES
Expected Up To Date: August 10, 2016
Hours of Work:
In a 3 week rotation: 10 shifts of 8.00 hours
Salary or Pay Band:
Pay Band 12 $21.200 to $22.730 (3 step range)
Job Summary:
Responsible for organizing, producing and distributing food and beverages.
Experience:
No previous experience.
Required Qualifications:
Food Safe Certificate
Journeyperson Cook Certificate
Knowledge, Skills & Abilities:
Ability to work independently
Basic computer skills
Communication skills
Interpersonal skills
Organizational skills
Additional Skills:
Should the Employer be unable to recruit a qualified applicant, other applicants with related experience who would be willing to obtain the required qualifications, at their own expense within a defined period of time, may be considered.
Cook Categories
- Cook (general)